Nine wings for $18.00
Four wings for $8.00
Jumbo wings rubbed, slow smoked & flash fried; tossed in sweet & spicy wing sauce.
Full Order for $15.00
Half Order $9.00
(add $3.00 for brisket)
Black beans, red pepper, tomato, corn, onion, cilantro, green chili cheese sauce, sour cream & shredded pepper jack cheese. Finished with shredded lettuce and jalapeños, atop a mound of fresh chips and your choice of pork, brisket or chicken.
Marinated and grilled chicken breast, crisp hearts of romaine, Parmesan cheese, garlic croutons, all tossed in our house made creamy Caesar dressing.
(add $3.00 when brisket is selected)
Chopped romaine, black beans, corn, onion, tomato, cilantro, seasoned croutons and your choice of pork, brisket or chicken; drizzled with chipotle ranch and Sweet Baby Ray's and topped with shredded cheese. Served with honey-kissed cornbread.
Topped with our signature pulled pork, grilled onions and cheddar cheese.
Topped with cheddar cheese, catsup, mustard and grilled onions.
Topped with our chopped burnt ends, Sweet Baby Ray's and pepper jack cheese.
Hickory smoked pork, hand pulled and lighly tossed with Sweet Baby Ray's then finished with our special barbecue rub.
Slow-smoked Texas brisket sliced or chopped with our Texas barbecue sauce and drizzled with Duce's Wild Mustard barbecue sauce.
Pork Butt, Beef Brisket, Burnt Ends, served with caramelized onions, Texas barbecue sauce and Duce's Wild Mustard barbecue sauce.
Juicy pulled chicken served on a soft bun finished with our Alabama White Gold barbecue sauce.
Marinated grilled chicken breast topped with Sweet Baby Ray's served on a toasted bun with chipotle ranch, lettuce and tomato.
Full Slab $32.00
Half Slab $20.00
Slow smoked and lightly brushed with Sweet Baby Ray's Original sauce. Served with honey-kissed cornbread and choice of two sides.
A generous sampling of our Alabama pulled chicken, pulled pork, Kansas City burnt ends, St. Louis ribs, smoked turkey, Texas sausage, corn maque choux, green chili mac n cheese, honey kissed cornbread and choice of one additional side.
Truly the "Ultimate" BBQ feast, perfect for sharing!
Served with honey kissed cornbread and choice of two sides.
Three meats $27.00
Two meats $24.00
(add $2.00 for brisket)
Choose from pulled pork, smoked Alabama chicken, rib tips, brisket (sliced or chopped), Texas sausage, burnt ends or a 1/3 slab of ribs (Ribs may be only one choice).
Brined overnight, rubbed with spices, smoked and then finished on the grill with our housemade Alabama White Gold barbecue sauce.
Juicy pulled chicken thigh, served with Alabama White Gold sauce.
Fresh hickory smoked pork, hand pulled and lightly tossed with Sweet Baby Ray's then finished with our barbecue rub.
Smoked Angus brisket served sliced or chopped with Duce's Wild Texas sauce and drizzled with Duce's Wild Mustard barbecue sauce.
Slow smoked then crisped on the grill and cut to order; sauced with Sweet Baby Ray's Original.
Our Kansas City burnt ends are made from Angus brisket and smoked low and extra slow until the melt in your mouth.
A creamy classic with cabbage, carrots & green onion.
A blend of four beans, onion, garlic, chopped pork & brisket, Sweet Baby Ray's Original & molasses.
Our traditional recipe with house made cheddar cheese sauce and tender cavatappi pasta.
A poblano pepper infused cheese sauce tossed with cavatappi pasta and garnished with pepper jack cheese.
A New Orleans style creamed corn with smoked ham, bell peppers and onions.
Coke, Diet Coke, Sprite, Lemonade, Bottled Water.
Brewed fresh daily.
Dry rubbed, slow smoked and lightly brushed with Sweet Baby Ray's Original sauce. .
With our Alabama White Gold barbecue sauce.
Hickory smoked pork, handed pulled and lightly tossed with Sweet Baby Ray's then finished with our barbecue rub.
Juicy shredded chicken finished with our Alabama White Gold barbecue sauce.
Our smoked angus brisket; sliced or chopped; with Duce's Wild Texas sauce & drizzled with Duce's Wild Mustard barbecue sauce.
Kansas City burnt ends; angus brisket smoked low & extra slow till they melt in your mouth.
A Texas Hill Country classic! With a special blend of spices and snap to the casting.
Slow smoked then crisped on the grill and cut to order; sauced with Sweet Baby Ray's Original.
A creamy classic with cabbage, carrots & green onions.
Pint for $7.00
Quart for $14.00
A blend of four beans, onion, garlic, chopped pork & brisket, caramelized onions, Sweet Baby Ray's Original & brown sugar.
Pint for $7.00
Quart for $14.00
Our traditional recipe with house made cheddar cheese sauce and tender cavatappi pasta.
Pint for $7.50
Quart for $15.00
A poblano pepper infused cheese sauce tossed with cavatappi pasta and garnished with pepper jack cheese.
Pint for $7.50
Quart for $15.00
A New Orleans style creamed corn with smoked ham, bell peppers and onions.
Pint for $7.50
Quart for $15.00
A tangy and sweet mayonnaise based BBQ Sauce with a hint of horseradish. Perfect for smoked chicken or turkey.
Tastes like our classic sweet tomato basted sauce with a smooth mustard finish.
Duce has traveled the country and found the best flavors from each region. This is his version a Carolina vinegar-based sauce with a sweet heat. Perfect for pulled pork.
Our flagship product, a sweet tomato based sauce with a touch of heat.
DQ Stands for Duce's BBQ Glaze, which has a complex flavor profile and a high-quality look and taste.
All the goodness of sweet and tangy mustard sauce with the flavorful heat of ghost chilies and chipotle peppers to make this a one-of-a kind mustard Sauce.
A classic South Carolina Style Mustard Based BBQ Sauce, sweet and tangy with a mild heat. This can also be used as a fat-free salad dressing.
This is Duce's version of a tomato based sauce with the bold flavors of the American Southwest. Chili flakes and cumin make this sauce great on brisket, pork and ribs.
Our hottest sauce! Packed with habanero heat and garlic, finished with the Sweet Baby Ray's sweetness you love.
This all-purpose seasoning blends garlic powder, onion powder, salt, and black pepper.
Our Cajun seasoning is a blend of savory ingredients. It can be used in a variety of different ways; great on deep-fried turkey, blackened seafood or on grilled and smoked items.
A traditional BBQ Rub with a sweet and savory flavor profile. Best applied to pork or ribs before smoking, we also recommend applying after the meat is fully cooked for a great flavor contrast.
Designed for smoked chicken and turkey with an excellence balance of salt, sugar, herbs and spices. It will not only give your poultry and excellent flavor, but it will also give it the much-desired BBQ color.
A complex peppery rub with salt, herbs and spices, perfect for grilling or smoking. Steaks, chops, chicken or brisket all make a great canvas for this highly flavorful seasoning.
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Sweet Baby Ray's Wood Dale | All Rights Reserved |
Created by Olive + Ash.
Managed by Olive Street Design.