Catering Menu

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Ala Carte

Full Slab Ribs

St. Louis Ribs or Chicaog Baby Backs Ribs

$20
Whole Alabama Smoked Barbecue Chicken

With our Alabama White gold Barbecue Sauce

$13

Meats by the pound

Sweet Baby Ray's Pulled Pork

Hickory smoked pork, handed pulled and lightly tossed with Sweet Baby Ray's then finished with our barbecue rub

13 per lb
Texas Brisket

Our smoked angus brisket; sliced or chopped; with Texas sauce & drizzled with Duce's Wild Mustard Barbecue Sauce

17 per lb
Burnt Ends

Kansas City burnt ends; angus brisket smoked low & extra slow till they melt in your mouth

17 per lb
Texas Sausage

A Texas Hill Country classic! With a special blend of spices and snap to the casting

12 per lb
Chicago Rib Tips

Slow smoked then crisped on the grill and cut to order; sauced with Sweet Baby Ray's served with white bread

10 per lb
Smoked Turkey

Seasoned with our Poultry rub, smoked over hickoey wood, sliced and served with Sweet Baby Ray's Original

13 per lb
6 Fresh Mini Buns or 3 Large Buns
$3

Bulk Sides

Coleslaw

A creamy classic with cabbage, carrots & green onions

Pint: 5, Quart: 10
Smokehouse Baked Beans

A blend of four beans, onion, garlic, chopped pork & brisket, caramelized onions, Sweet Baby Ray's Original & brown sugar

Pint: 5, Quart: 10
Original Creamy Mac'n Cheese

Our traditional recipe with house made cheddar cheese sauce and tender cavatappi pasta

Pint: 5, Quart: 10
Green Chili Mac

A poblano pepper infused cheese sauce tossed with cavatappi pasta and garnished with pepper jack cheese

Pint: 5, Quart: 10
Corn Maque Choux

A New Orleans style creamed corn with smoked ham, bell peppers and onions

Pint: 5, Quart: 10